Veggie Pasta

Submitted by Mindy Chase
Ingredients
1 small onion chopped
1 small zucchini sliced
1 small red pepper chopped
1 tablespoon extra virgin olive oil
1-2 (14 oz) cans tomato sauce
salt and pepper to taste
a pinch of sugar
2 teaspoons dried oregano or basil (or both)
1/2 a pound of Penne

Directions
heat Olive oil in a saucepan over medium heat.  Add the veggies and saute until tender.  Then add the tomato sauce.  Season with salt and pepper, a pinch of sugar and the herbs.  Simmer while the pasta cooks.  Before draining the pasta water add a ladle full to the sauce.  Taste the sauce and adjust the seasonings.  Drain the pasta and pour the sauce over the pasta.  Serve with Parmesan Cheese and crusty bread.