Ingredients
1 lb. Ground Beef
1 package Taco Seasoning (about 2 Tablespoons)
1 can Tomato Sauce
1 16 oz can Stewed Tomatoes (I use Mexican Style for added kick and cut the tomates into smaller pieces)
1 16 oz can Kidney beans (drained and rinsed)
1 can Corn
Saute ground beef and drain. (I often do this in bulk and freeze, it can easily be thawed while the other ingredients heat). Add all other ingredients and simmer for approximately 15 minutes, until heated through. May need to add extra water if soup seems too thick. Serve with tortilla chips, cheese, sour cream, etc.
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