Ingredients
1 lb. Bacon
1/2 to 1 cup Parmesan
1 can (28 oz) stewed tomatoes
2 cloves of garlic
1 small onion
1 tsp. basil
Pasta of choice
Red Pepper for taste
Fry bacon till crisp. Chop and set aside. Reserve 2 tablespoons grease in same pan. Add garlic, onion, and basil. Brown until onion is transparent. Add tomatoes and red pepper to taste. Simmer for 15 to 20 minutes till thickens. Meanwhile, cook pasta. Once pasta is done, toss with sauce and after, add bacon and Parmesan. Serve immediately.
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