Pizza Casserole

Submitted by Jane Reynolds

Ingredients

¼-1/2 pound hamburger meat

¾ pound pasta--shells, ziti, cellentani, penne

1 t.  oregano

2 cloves garlic, crushed (or ¼ t. garlic salt—too salty for me)

4 scallions cut up  ( or ¼ t. onion salt)

1-2 8 oz. cans tomato sauce

4-8 oz mozzarella

Directions

1.     While water is boiling, brown meat with spices.  Drain off excess fat.

2.     Combine in casserole dish:  cooked pasta, meat, tomato sauce, and ¾ of the mozzarella.  Spread remaining mozzarella on top.

3.     Bake uncovered 325 30-35 minutes.  

 This doubles easily and freezes well.  Kids like it a lot.